![]() ![]() Top each wedge with tomato, red onion, scallions, and blue cheese crumbles. 1 small iceberg lettuce, Drizzle Dairy-Free Ranch Dressing. Finish with a last drizzle of dressing and serve. Remove the stem from a head of iceberg lettuce, and then cut into four equal wedges. The wedges of iceberg lettuce are topped with bacon, tomatoes, chives and red onion and then drizzled with a dairy free ranch. It’s a great refreshing salad that is easy to prepare and can be served for lunch, as an appetizer or light dinner. Top each wedge with bacon, tomato, dill, and chives. Prep: 10 min Cook: 10 min Yield: Yield: Save Recipe Directions Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and. This Whole30 Wedge Salad is a healthy spin on the classic salad. Drizzle the wedge thoroughly with dressing, making sure to get into the layers of lettuce. Cutting on a bias, remove the core from the end of your wedge.
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